For one day when my boyfriend and I meet up. *sighs* why he gotta live in South Korea. He loves strawberries so I know he'd like this. :3

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Impress your dinner guests with a simple trick: learn how to cut strawberries into roses and be the coolest hostess! Great for Valentine's Day.

焼き魚にちょこんと添えて!芸術の秋にぴったりな「猫おろし」がかわいすぎる!! - macaroni

焼き魚にちょこんと添えて!芸術の秋にぴったりな「猫おろし」がかわいすぎる! - macaroni

It appears from the translation the cats are made of grated radish, not small red salad radish, large white chinese radish.

Canape huge hit at Maceys high school grad party https://www.empowernetwork.com/buenavida49/blog/how-to-generate-maximum-revenue

Cocktails & Canapes Party (Part 1/2)

Canape huge hit at Maceys high school grad party (italian party appetizers antipasto salad)

ワンプレートおせち☆ちょこちょこ盛り

ワンプレートおせち☆ちょこちょこ盛り

New Year's, Japanese Cuisine, Japanese Food, Food Japan, Food Presentation, Bento, Food Art, Beautiful, Healthy Brunch

日中はすっかり暖かくなってきた今日この頃。お花が咲き誇るこの季節は、お弁当を持って公園にでもおでかけしたくなりますよね。何を作るか迷ったら、見た目にも可愛いロールサンドを作ってみてはいかが?インスタグラマーのtomoさんに、作り方のポイントを教えてもらいましょう。

パクパクつまめる&フォトジェニック!気が利いてるお花見手料理は断然「ロールサンド」

日中はすっかり暖かくなってきた今日この頃。お花が咲き誇るこの季節は、お弁当を持って公園にでもおでかけしたくなりますよね。何を作るか迷ったら、見た目にも可愛いロールサンドを作ってみてはいかが?インスタグラマーのtomoさんに、作り方のポイントを教えてもらいましょう。

Kids Meal Idea: Tamagoyaki Egg Omelete Apple (Japanese Kanikama Surimi Fish Stick, Half Green Bean, Black Sesame Seed)

『椎茸の肉詰めの照り焼きとピーマンの明太子バター炒めのお弁当』

Kids Meal Idea: Tamagoyaki Egg Omelete Apple (Japanese Kanikama Surimi Fish Stick, Half Green Bean, Black Sesame Seed)-- we have a recipe for Japanese omelettes in the Sushi Chef Cookbook!

Homegrown Vegetables Figures are unique and cute fruit and vegetables figurines that look like animals these would look fantastic in the kitchen

犬の切手と可愛い動物画像@bot on

That orange cat is the best! Food Art: orange cat, asparagus snail, and onion skunk. Bring these fruit and vegetable kitchen animals to life with your kids the next time it rains.

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

♡

Sandwich Boards, Croissant Sandwich, Finger Sandwiches, Love Food, Food Presentation, Sandwich Recipes, Food Design, Japanese Food, Food Styling

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Inspiration From Koji Shimomura, Chef-owner of Edition

レモン、ライム、オレンジ等柑橘類の飾り切り

レモン、ライム、オレンジ等柑橘類の飾り切り

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