かまぼこ  飾り切り                                                                                                                                                                                 もっと見る

かまぼこ 飾り切り。☆Decorative cuts of kamaboko. ☆☆Kamaboko is a steamed seasoned fish paste in a semicylindrical shape on a strip of wood, sliced to eat. Red types & fancy cuts are often used on celebratory occassions.

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