Miyuki Sakai

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Miyuki Sakai
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Autumn is here Pumpkin, canistrelli, milk jam. By @cuisinaddicte via @PhotoAroundApp: Love create new desserts with @maisoncamedda 's biscuits Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious Yummery - best recipes. Follow Us! #foodporn

Autumn is here Pumpkin, canistrelli, milk jam. By @cuisinaddicte via @PhotoAroundApp: Love create new desserts with @maisoncamedda 's biscuits Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious Yummery - best recipes. Follow Us! #foodporn

Phlox, lychee, black sesame

Fine Dining - Glorious translucence and textures. / Phlox-stained lychee sphere, yogurt-filled longan and lychee, dragon fruit, and sweet black sesame soil. Plate by freelance chef Linda of playingwithfireandwater.

Who wouldn't love to munch on some caramel popcorn on their way home? #wedding #favors

Want to go with one flavor of popcorn? Try packing brown bags full of caramel popcorn for your party event snack station or while entertaining at your autumn wedding. Add a side bowl of dried apple chips, to add to the fall flavors.