Miyuki Sakai
More ideas from Miyuki
Autumn is here Pumpkin, canistrelli, milk jam. By @cuisinaddicte via @PhotoAroundApp: Love create new desserts with @maisoncamedda 's biscuits Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious Yummery - best recipes. Follow Us! #foodporn

Autumn is here Pumpkin, canistrelli, milk jam. By @cuisinaddicte via @PhotoAroundApp: Love create new desserts with @maisoncamedda 's biscuits Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious Yummery - best recipes. Follow Us! #foodporn

Phlox, lychee, black sesame

Fine Dining - Glorious translucence and textures. / Phlox-stained lychee sphere, yogurt-filled longan and lychee, dragon fruit, and sweet black sesame soil. Plate by freelance chef Linda of playingwithfireandwater.