Cucumber Wrapped Sushi きゅうりの軍艦巻き | Easy Japanese Recipes at JustOneCookbook.com

Cucumber Wrapped Sushi

Cucumber Wrapped Sushi - Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp)….

Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com

Tsukune

Japanese Chicken Meatballs (Tsukune) --- skewered and typically grilled, but in this recipe broiled on the skewer in the oven

Niku-Maki Onigiri (Japanese rice balls wrapped in thinly sliced meat) 肉巻きおにぎり

Niku-Maki Onigiri (Japanese rice balls wrapped in thinly sliced meat) 肉巻きおにぎり Bruce says, "Oishi-so, I wonder how difficult these are to make. Might have to try in my abundant free time. Would certainly impress.

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100均のペーパーで作るオシャレなインテリアモビール♡

Japanese rice balls

rice ball of takikomi-gohan (a rice dish seasoned with soy sauce and boiled with…

Osechi-ryori おせち料理 - Japanese special New Year meals traditionally made before New Year’s Day, and meant to last for 7 days without refrigeration. The original reason for needing it to last for 7 days is that there is a 7-day period of non-cooking to appease the fire god, Kohji. He would get upset and cause a natural hazard if you made fire so early in the year. In later years, this has changed to give housewives a rest during the New Year holidays since they worked so hard until New Year’s…

Osechi-ryori おせち料理 - Japanese special New Year meals traditionally made before New Year’s Day, and meant to last for 7 days without refrigeration.

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Large bowl with floral design, Edo period (1615–1868) Japan Porcelain with celadon glaze and underglaze blue (Hizen ware, early Imari type)

Large bowl with floral design, Edo period Japan Porcelain with celadon glaze and underglaze blue (Hizen ware, early Imari type).- I love that I know what all of this means because of Sheridan!

Japanese Bento Box, Japanese Food Art, Bento Ideas, Food Ideas, Dream Images, Japan Travel, Food Porn, Bento Lunchbox, Box Lunches

Edo period (1615–1868), 18th century Japan Porcelain with celadon glaze and underglaze blue decoration (Hizen ware, Nabeshima type) H. 2 1/4 in. (5.7 cm), Diam. 8 in. (20.3 cm)

MOMA-Dish with Hydrangea Design Period: Edo period Date: century Culture: Japan Medium: Porcelain with celadon glaze and underglaze blue decoration (Hizen ware, Nabeshima type) Dimensions: H.

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