きみ

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きみ
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作り置きおかず♪鷄むね肉のネギ南蛮漬け

作り置きおかず♪鷄むね肉のネギ南蛮漬け

本場フランスのレシピ♡簡単クレープ生地 by BUNNYMOM [クックパッド] 簡単おいしいみんなのレシピが226万品

"This is an easy and foolproof recipe that results in authentic tasting crepes. This recipe uses plenty of strong flour and eggs to make professional moist and springy crepes that won't leak any filling. Recipe by BUNNYMOM"

南蛮鉢・川淵直樹|和食器の愉しみ・工芸店ようび

南蛮鉢・川淵直樹|和食器の愉しみ・工芸店ようび

Japanese food, Agedashido-fu. It's fried Tofu.

Agedashidofu-a tender, silky tofu with a crisp fried coating in a small pool of dashi-based broth. There would be grated ginger, daikon radish, and bonito flakes served on top. It usually arrived steaming hot and was especially welcome on those cooler win

大根とカラスミのパスタ - Spaghetti bottarga

大根とカラスミのパスタ - Spaghetti bottarga