Hayashi Rice, Japanese-style Hashed Beef with Rice
The easiest ★ Pudding ml sugarLarge 3 steam 15 mins
simple soft-boiled egg eggs big pot of water 1 tsp salt per 2 cups water bowl of ice and water method: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes.