Masala Chai. Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer again. Add tea leaves, cover the pan and turn off the heat. After two minutes, strain the tea into 2 cups and serve immediately.
30 Herbs for Digestion
Queen of Spices - Sweet, strong, and invigorating, cardamom is one of the world's most prized ingredients.