Osechi, Japanese New Year's Cuisine|おせち料理

Flavors of Japan - - A beautiful meal to ring in the New Year with. Osechi, Japanese New Year's Cuisine|おせち料理

Japanese New Year's dish, Osechi

Japanese New Year's bento (Osechi). It's considered bad luck to burn yourself cooking on New Year's Day, so everything in osechi is pickled, cooked the day before, cold, or otherwise not something you heat up that day.

Osechi:  Japanese foods prepared for New Year's.  Favorites include datemaki (egg and fish cakes), kombumaki, ikura (salmon eggs) in yuzu container, kazunoko, grilled buri (yellowtail) and kuromame (black beans.)

日本人のごはん/お弁当 Japanese meals/Bento おせち料理/Osechi: Japanese foods prepared for New Year's. Favorites include datemaki (egg and fish cakes), kombumaki, ikura (salmon eggs) in yuzu container, kazunoko, grilled buri (yellowtail) and kuromame (black beans.

Japanese traditional New Year foods, Osechi おせち料理

Japanese traditional New Year foods, Osechi おせち料理 Do you know the local customs…

お雑煮

✿お雑煮✿

This is our family's time-honored recipe for ozoni (mochi soup). Since it's so tasty, we make it not only for our New Year's celebrations.

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