Michiko Watanabe

Michiko Watanabe

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Michiko Watanabe
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チーズクリームあんパン焼き上がりました! ・ cheese cream anpan and a hot green tea.. the usual way to eat wagashi 「和菓子」 or japanese dessert is always with green tea~ ・

チーズクリームあんパン焼き上がりました! ・ cheese cream anpan and a hot green tea.. the usual way to eat wagashi 「和菓子」 or japanese dessert is always with green tea~ ・

写真
Cómo hacer pastel Mil Hojas fácilmente - El Cómo de las Cosas

Cómo hacer pastel Mil Hojas fácilmente - El Cómo de las Cosas

抹茶と甘納豆のぐるぐるラウンドパン

抹茶と甘納豆のぐるぐるラウンドパン

「ドライフルーツとクリチの全粒粉パン☆」ぱお | お菓子・パンのレシピや作り方【corecle*コレクル】

「ドライフルーツとクリチの全粒粉パン☆」ぱお | お菓子・パンのレシピや作り方【corecle*コレクル】

リッチな配合で,そのまま食べてもとっても風味豊かなヨーグルトパン。バターやジャムにも良くあうので朝食にもおススメ^^♪

リッチな配合で,そのまま食べてもとっても風味豊かなヨーグルトパン。バターやジャムにも良くあうので朝食にもおススメ^^♪

Barbaridade: BRICOLAGEM - Que tal fazer o seu próprio estêncil

Barbaridade: BRICOLAGEM - Que tal fazer o seu próprio estêncil

TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert

TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert