The chef Eric Ripert created this dish in 2002 in his cooking studio in the catering kitchen at Le Bernardin, and the recipe has flavors reminiscent of Spain. (Photo: Chester Higgins Jr./The New York Times)
Oven Baked Blackened Tilapia from 101 Cooking For Two
Blackened Tilapia is a great way to have healthy baked tilapia that is bursting with taste and spicy goodness. With a great flavor profile, you can easily adjust or eliminate most of the heat.
Skillet Cajun Spiced Flounder with Tomatoes
Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!
The Very Best Fish Recipe Ever | Easy Broiled Fish Recipe
This very best fish recipe ever is savory, creamy and quick. It works with almost any type of fish. It's sure to become a family favorite!
Crispy Oven Baked Tilapia
I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest. I am working through this. I have made a few fish flops. No good. It happens. So, my kids were …
| Tofu and Fish with Tausi
Tausi is the name Filipinos give to fermented soy beans. I guess the name was derived from its original Chinese name -- "Douchi." This product is readily available at most Asian markets by the name of Salted Black Beans, Fermented Black Beans