Recipe: Japanese Traditional Bento Lunch with Mustard Soy Sauce-flavored Pork, Scrambled Egg, Umeboshi Pickled Plum on Rice|日本の弁当

Recipe: Japanese Traditional Bento Lunch with Mustard Soy Sauce-flavored Pork, Scrambled Egg, Umeboshi Pickled Plum on Rice|日本の弁当

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調理,食品ネットワーク/トリシャ,食品アート,料理のレシピ,料理のヒント,アルファベットスープ,パスタアート,食品タイポグラフィ,手紙


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Beef Yakiniku Bento  Yakiniku-don (beef, bell pepper, paprika), carrot namul Mayochizu, grilled mushrooms, boiled egg

Beef Yakiniku Bento Yakiniku-don (beef, bell pepper, paprika), carrot namul Mayochizu, grilled mushrooms, boiled egg

five-colorer rice, miso minced meat, tossed peanuts spinach, scrambled eggs, Sakura carrot, tossed salad dressing shrimp boiled drizzle of root vegetables and beef and radish

five-colorer rice, miso minced meat, tossed peanuts spinach, scrambled eggs, Sakura carrot, tossed salad dressing shrimp boiled drizzle of root vegetables and beef and radish

Japanese Bento Lunch (Chicken Cheese Nori Fried Roll, Kinpira Carrot, Light-Pickled Cucumber)|弁当

Japanese Bento Lunch (Chicken Cheese Nori Fried Roll, Kinpira Carrot, Light-Pickled Cucumber)|弁当

Lutein and Zeaxanthin in Corn, Leafy Greens benefits to keeps eyes strong, protecting the retina and reducing the risk of cataracts and age-related macular degeneration. Limonoids in Citrus may lower cholesterol and protect against breast, skin, and stomach cancers. Bromelain in Pineapple enzyme may ease indigestion and asthma.

Lutein and Zeaxanthin in Corn, Leafy Greens benefits to keeps eyes strong, protecting the retina and reducing the risk of cataracts and age-related macular degeneration. Limonoids in Citrus may lower cholesterol and protect against breast, skin, and stomach cancers. Bromelain in Pineapple enzyme may ease indigestion and asthma.

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