PEAR GALETTE with a rooibos glaze
South African supermarkets have the tendency to sell big bags of pears, which in the beginning are all super unripe and within a couple of days every last one of them is so ripe and juicy that it must be eaten NOW. That’s what happened this morning. A bag full of ripe pears – half of them I blended into a smoothie and half of them are here, in their full delicious glory. This recipe is a complete dream, if I may say so without tooting my own horn too much. I ate a piece, texted my b...
Halva & Rooibos Cheesecake with Caramel Topping. This baked cheesecake is a showstopper dessert. It has a light and soft texture infused with the delicate flavour of South African rooibos and vanilla halva. Finished with a thick, sweet caramel sauce, this is the holy grail of cheesecakes.