Cafe menu

Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

This pizza is all things fall, but not in an overpowering way, where you are like, "eew, this just tastes like a fall candle... and not a good one". I have actually had that response once, not fun.

En enkel förrätt med tunt hyvlade rödbetor som toppas med grovhackade hasselnötter, lagrad ost och vit balsamico. Perfekt rätt att väcka smaklökarna med!

A clever spin on a classic dish, this rosemary, mascarpone and potato tart is the perfect way to add a spark to a table.

If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.

I love pies that have the treat of whole eggs hidden inside. This is a picnic classic and a generous slice would be perfect for a lunchbox too. Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together.

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.

Roasted Pork Tenderloin with Blackberry Hoisin Sauce - Carlsbad Cravings

6 ingredient crispy peanut butter granola sprinkled with dark chocolate chips! Simple, fast and seriously satisfying.

This Swiss chard, leek, and goat cheese tart comes together in a perfectly flaky crust and makes an impressive vegetarian main, brunch,, side, or appetizer.

Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola

Lisa Featherby recipe for pork and veal terrine.

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Beef Croquettes with Smoky Wood Sauce Recipe | AGFG

"This is a super-tasty take on a much-loved dish... and it's full of greens!" - Darren Robertson.