This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry. This egg curry is one of famous ways to eat eggs in southern part of India. Since eggs are favor...
This Lasooni Methi Paneer is by far one of the best curries I’ve ever had! With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant.
Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. A true gem in the collection of Mughlai recipes.