My eldest daughter, Hattie, who is nine adores Glamorgan Sausages and for a simple supper you can’t beat this simple recipe. 1/2 tsp dried parsley 1/2 tsp English mustard powder 1/2 finely chopped onion 150g fresh white bread crumbs 75g Caerphilly cheese, grated 1 free range egg, lightly beaten salt & pepper for seasoning plain...

This might just be the best cheese scones recipe ever. Debbie Major’s light and fluffy cheese scones are easy to make and topped with a crisp crust of golden toasted cheese. Heaven. After the sweet version? Our classic scones are the ones to make.

Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

Mixed Olive And Thyme Biscotti | Donna Hay

I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed you can make the dough, wrap it and then leave it in the fridge for up to three days before slicing an baking, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing.

Marmite adds a deliciously savoury kick to these cheesy cheddar muffins. They make a delicious on-the-go snack, and are a great way to use that jar in your cupboard.

Raymond Blanc’s Comté soufflé

Make our Welsh rarebit recipe for a comforting lunch or snack. This upgraded version of cheese on toast is flavoured with mustard, Guinness and Worcestershire sauce

Gorgonzola cheese shortbread brushed with honey and sprinkled with sea salt. It's shortbread but bolder and more addictive than before.

A recipe for Spicy Blue Cheese Shortbread Cookies. These are savory, slice and bake cookies made with blue cheese, cayenne, and red pepper flakes.

Since I’m not a big fan of sweets I’m always on the lookout for snacks and appetizers that are on the savory side. I’m not adverse to dipping a chocolate covered biscotti into a steaming cup of rich, dark roast coffee, but when I saw this recipe in last week’s FOODday Section for a savory [Read More]

Makes ~25 crackers

These biscotti are not the result of any brain storming or pre-planning; they are the outcome of refrigerator rummaging and cleaning which we all do from time to time.

Easyfoodsmith - Cooked with passion, served with love!

Soufflés are among the kitchen’s greatest challenges. Try our soufflé recipe (and memorise our tips for success) for a method that will work every time.

A quick and delicious Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness for flavor.