Glamorgan Sausages Recipe - a Welsh Treat - Selsigen Morgannwg - Serenity Kitchen
My eldest daughter, Hattie, who is nine adores Glamorgan Sausages and for a simple supper you can’t beat this simple recipe. 1/2 tsp dried parsley 1/2 tsp English mustard powder 1/2 finely chopped onion 150g fresh white bread crumbs 75g Caerphilly cheese, grated 1 free range egg, lightly beaten salt & pepper for seasoning plain...
The ultimate cheese scones
This might just be the best cheese scones recipe ever. Debbie Major’s light and fluffy cheese scones are easy to make and topped with a crisp crust of golden toasted cheese. Heaven. After the sweet version? Our classic scones are the ones to make.
Parmesan shortbreads recipe
I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed you can make the dough, wrap it and then leave it in the fridge for up to three days before slicing an baking, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing.
Savory Cheddar Walnut Biscotti | Wives with Knives
Since I’m not a big fan of sweets I’m always on the lookout for snacks and appetizers that are on the savory side. I’m not adverse to dipping a chocolate covered biscotti into a steaming cup of rich, dark roast coffee, but when I saw this recipe in last week’s FOODday Section for a savory [Read More]