Asparagus wrapped Prosciutto, yum!!

15 Healthy Snacks, Lunch & Dinner Recipes for Summer

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Korean Rice Balls

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Good way to use leftover rice

Curried Coconut Quinoa and Greens with Roasted Cauliflower

29 Delicious Ways To Cook With Coconut

Curried Coconut Quinoa and Greens with Roasted Cauliflower by Cookie and Kate. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.

Japanese food

Japanese breakfast 和プレートで朝食 not a recipe, and everything is in japanese, but it certainly has me drooling.glad there's no natto in it.

Japanese Bento Boxed Lunch|弁当




Vegetable Onigiri


Japanese food culinary art at its finest! They are really good not only the tastebuds but also a visual delight the way the food is presented.

Three-Color Topping Rice Bento Lunch (Green Spinach, Pink Salmon, Yellow Egg) |三色弁当


Tri-Color Bento 三色弁当: spinach, salmon flakes, and scrambled egg