Utsubukikoen-Dango, Kurayoshi, Tottori, Japan

We had these in Kyoto! I can't remember what they were made of but I believe one was soy bean and one was bean paste or something. But they were at the tea ceremony and were really good!

Entertaining| Party Menu- Japanese Food-Japanese Sweets, wagashi, Agar perfect! Soft adzuki-bean jelly

Entertaining| Party Menu- Japanese Food-Japanese Sweets, wagashi, Agar perfect! Soft adzuki-bean jelly

Japanese sweets made of mashed chestnut 葛で包んだ栗きんとん

【ELLE gourmet】「松月堂」の「栗苞(くりづと)」|エル・オンライン

Japanese sweets - Kuri yokan 栗羊羹 (sweet jellied adzuki‐bean paste with sweet chestnuts)

Japanese sweets - Kuri yokan (sweet jellied adzukibean paste with sweet chestnuts) Japanese Dessert

Japanese Wagashi Cake Assortment|おもてなしの和菓子膳

Japanese Wagashi Cake Assortment|おもてなしの和菓子膳

八雲茶寮 Japanese tableware

Yakumo Saryo is a private, members-only restaurant designed and owned by Shinichiro Ogata. It’s in the most unexpected of locations in a quiet, suburban st

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