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Collection by Little Pim - Languages for Kids

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Dive into a new culture with your fork in hand. Food from around the world.

Little Pim - Languages for Kids
How to Make Simple Sushi

How to Make Simple Sushi (Japan) - Inner Child Fun

Making sushi doesn’t have to be hard or complex. Everything you need to make sushi can be found at an Asian market in your area. However – because I know that all of our readers have little ones in tow, (So do I!), I am going to write this tutorial for the ‘I can only …

A delicious twist on taco night! This Mediterranean Crock Pot Chicken Taco Bar recipe is easy to prep ahead for busy nights! Great for parties or game day, too! ~ from www.TwoHealthyKitchens.com

Mediterranean Crock-Pot Chicken Taco Bar - Two Healthy Kitchens

A delicious twist on taco night! This Mediterranean Crock Pot Chicken Taco Bar recipe is easy to prep ahead for busy nights! Great for parties or game day, too! ~ from www.TwoHealthyKitchens.com

Everyone loves a dessert with a cinnamon twist. Cheerios™ Easy Bunuelos are easy as mix, roll, bake. #Recipe

Easy Buñuelos with Cheerios™

Everyone loves a dessert with a cinnamon twist. Cheerios™ Easy Bunuelos are easy as mix, roll, bake. #Recipe

Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto

Costa Rica: Arroz con Pollo

Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto.

Recipe Flashback: Mini Chilean Empanadas al Horno

Recipe Flashback: Mini Chilean Empanadas al Horno {Oven-Baked Turnovers} - Opera Singer in the Kitchen

{Note: I translated the title cause my hubby laughed at the Spanish title. You go figure what he made of it} This past week seemed like a blur. My husband told me he cannot believe the amount of work I have been doing despite how far along I am. Yes, it is really strange but […]

These traditional Chilean empanadas have a delicious ground beef and onion filling.

Chilean-Style Empanadas de Pino

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213 reviews
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65 minutes
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These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.

...Alcapurrias.....! Heavenly Puerto Rican cuisine!!!!!!!!!!!!!

Alcapurria

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50 reviews
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When I was a little girl my family was stationed in Georgia for several years and almost every year we would drive down to Florida to spend Christmas with my dad's family. My dad's side of

Calabaza en Tacha- Sweet candied pumpkin, typical Mexican dish for Day of the Dead (Dia de los Muertos)

Mexican Sweet Pumpkin Dessert

This simple pumpkin dessert is enjoyed all over Mexico, especially during Dia de los Muertos (Day of the Dead). Kids love it and it's nutritious!

Vietnamese meat balls  - xui mai

Bánh Mì Xíu Mại

その他-【(業務用20セット) プラス 修正テープ ホワイパーV用交換カートリッジテープ [幅:6mm] 10個入り ×20セット】,【送料無料】(業務用20セット) プラス 修正テープ ホワイパーV用交換カートリッジテープ [幅:6mm] 10個入り ×20セット-ビッグ割引

Filipino Desserts: CASSAVA CAKE (Filipino dessert)

CASSAVA CAKE (Filipino dessert)

Cassava cake is a Filipino delicacy dessert made mainly of the Cassava root, also called yuca or manioc. Cassava is a tropical shrub grown in the Philippines and its root is very rich in starch and an excellent source of carbohydrates. Cassava cake is a popular Pilipino dessert with macapuno or coconut strips as toppings. Estimated time to bake is 75 minutes. Cassava Cake Ingredients: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened…

How to make the basic Chinese Bun (Mantou, 馒头)

All-Purpose Chinese Steamed Bun Dough (Man Tou)

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4 reviews
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3 hours
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Chinese Steamed buns or "man tou," are a staple in the Beijinger’s diet and for some, preferred more than rice. This simple recipe makes homemade Chinese man tou a reality for you!

Mughlai Paratha - Indian Flatbread stuffed with eggs makes a great breakfast/brunch!

Mughlai Paratha — Food, Pleasure & Health

Paratha is an unleavened flat bread that is popular in Indian subcontinents. It is typically pan fried with ghee/butter and sometimes even stuffed with different vegetables or meat. While growing up parathas were not regular in my house. My grandmother occasionally made simple parathas