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Chocolate soufflés (Soufflés au chocolat) - Ingrédients for 10 blown about, 200 g dark chocolate 52%,100 of intense dark chocolate 70%, 4 eggs, 35 cl of liquid cream,20 g + 10 g of butter for molds,40 g caster sugar 4 tsp. soup for molds,1 pinch of salt

Chocolate soufflés (Soufflés au chocolat) - Ingrédients for 10 blown about, 200 g dark chocolate 52%,100 of intense dark chocolate 70%, 4 eggs, 35 cl of liquid cream,20 g + 10 g of butter for molds,40 g caster sugar 4 tsp. soup for molds,1 pinch of salt

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