Get creative with desserts. Instead of going the traditional route and serving a large birthday cake, we opted for a mini dessert bar along with a custom Elodie sized smash cake for the birthday girl. Guests loved the variety of desserts to choose from AND as a bonus – they doubled as built in decorations. The table featured mint chocolate meringues, rice krispy balls with sprinkles, macaroons, cupcakes, and ice cream sundaes. Pretty and delicious. A win win in our book!
