孝士 石原
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Bratwurst: "The flavor of the beer and brown sugar complements the bratwurst and sauerkraut. I HIGHLY recommend this recipe to everyone." -Merlot

Every summer Johnsonville trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their recipe!

Bavarian Soft Pretzels    Ingredients  1 1/2 c warm water (110-115 degrees) 1 Tb brown sugar 2 tsp kosher salt 2 1/2 tsp active dry yeast 4 1/2 c all-purpose flour 1/4 c butter, melted vegetable oil 2 quarts + 2 cups water 2/3 c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt

Bavarian Soft Pretzels Ingredients 1 c warm water degrees) 1 Tb brown sugar 2 tsp kosher salt 2 tsp active dry yeast 4 c all-purpose flour c butter, melted vegetable oil 2 quarts + 2 cups water c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt