Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops on the planet, lamb that’s mild and melting, urchins the size of softballs. He follows the tenants of the New Nordic cuisine movement, a set of principles that’ve popularized a fierce devotion to regional ingredients.
ethereallune: http://www.donnahay.com.au (The Gifts Of Life)
Photography and styling studio Doswell & Mclean created these gorgeous images for a Bloom Magazine article on using natural dyes. I am in love with the first photograph’s stunning purple hues, romantic white mushroom texture and mixture of matte and gloss finishes.