Our Favourite Recipes
When your body feels sluggish from poor sleep, and maybe one too many the night before, what you need is a really satisfying breakfast. Something to quell a rebellious head that would really rather sink back deep down under the duvet. To those ends, make these breakfast eggs – like a bull in a china shop, this fiery panful should do the trick. Keep the yolks runny and have good crusty bread at the ready to mop.
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes! Embrace your inner artist with this picture-perfect pizza. Bright green, homemade basil pesto meets tangy goats cheese and toasted pine nuts for a breadth of fresh flavour. Garnished with a handful of pine nuts and basil.
Flour, salt, water and yeast. These simple ingredients come together to make the foundation of every great pizza, and this Ooni-approved recipe is the perfect platform for just about every topping you can think of. Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Some like it hot. We like it extra hot! With its mouth-watering trio of meats and gooey, cheesy goodness, Ooni’s delicious Diablo is a must for fans of fiery food. Spice not your thing? Skip the chillies for an equally delectable meat feast – after all, no one should be deprived of the delectable Diablo! Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Baked in Ooni’s cast iron skillet, these crowd-pleasing pizza rolls are stuffed with melty mozzarella and spicy pepperoni before being smothered with aromatic garlicky, herby butter… Sharing is caring, so pass them around! Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Raspberry season is short but wonderful, so make the most of the berries, as well as the warm summer nights, with Ooni’s sweet, simple and scrumptious dessert pizza. A fruity twist on a classic pizza, it’ll please just about everyone. Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Plant-based and loaded with veggies, this pizza brings together a host of fresh flavours with spicy red chilli kick. Made without cheese, it’s extra light making it perfect for warm summer days – and it just so happens to be vegan, too. Recipe made using an Ooni Pizza Oven and kindly contributed by Ooni.
Inspired by the Japanese grilled chicken dish of the same name, these little chicken burgers are a tasty fusion of fresh, hot and spicy flavours that go down a treat. And they’re small enough that you could always help yourself to just one more. Made using our Gourmet Stuffed Burger Press
Wendy’s Christmas Eve Barbecued Leg of Lamb | When her family descends on Christmas Eve, our Customer Ambassador Wendy uses her Cobb to cook up a lovely lamb feast outside under the stars, keeping everyone well fed whilst ensuring the kitchen stays mess-free ahead of all the Christmas Day cooking.