All things bread!
Made from 1mm thick carbon steel – thicker than most you can buy – its durability will see you through loaf after loaf. And a double layer of Quantum 2 professional non-stick means you don’t have to worry about leaving half your loaf behind when you try to turn it out either. We’ve added handy fill lines inside so you know exactly how much dough to put in for a tin-filling rise.
It’s not always easy trying to cut a cake inside a deep tin, nor is it easy getting it out. Or perhaps you take the cake out first before cutting – either way it can be a struggle. But with these ‘upside down’ Mason Cash Loaf Storage Tins, all you have to do is remove the deep lid to reveal your delicious home-made loaves or cakes in all their glory – and you can slice and serve on the shallow bases too.
You just can’t beat fresh, home-baked bread. The mouth-watering yeasty aroma, the crack of the crust and the warmth of the soft, doughy inner, the way the butter melts as you spread it on… is it lunchtime yet?! Bread is the ultimate comfort food, and it honestly isn’t that hard to make bread, even if you’re a complete novice and starting from scratch.