Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Cannoli Cream Filled Cream Puffs
Cannoli Cream Puffs - Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours.
(prettyplainjanes.com) Clothespin Cookies with a super-light Marshmallow Filling - an old fashioned favorite that sometimes also known as Lady Locks. Light as a feather with a crispy shell and dreamy filling, these would be perfect for any type of celebration or even just a small party. ❊
Puff Pastry Cream Horns | Dixie Crystals
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.