Roman Holiday rum (aged/dark works well, except Meyer’s) orgeat (non-alcoholic almond based syrup) Punt e Mes fresh nutmeg Mix all ingredients in a shaker w/ ice & shake vigorously. Grate nutmeg on top right before serving.
Nostalgic for the halcyon days of summer sangria? We’ve got you covered with this bourbon apple sangria from Climbing Grier Mountain. It’s perfect, no matter if your preference is Christmas in July or July at Christmas.