Kyoko Kato

Kyoko Kato

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Kyoko Kato
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Muffin Heads with Cabot Cheddar Cheese

Food is fun! While your little athletes are taking a break, let them play with their food, creating their own Muffin Head faces!

Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce From Le Bernardin

Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce From Le Bernardin

Red door :)

Would love to recreate a door like this gorgeous red one! Maybe use it one one of the inside doors or make a folding screen with 3 painted plywood panels cut and painted to resemble this door.