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@chefsplateformのInstagram写真をチェック • いいね!5,390件

@chefsplateformのInstagram写真をチェック • いいね!5,390件

Our take on a classic: Niçoise salad.

Our take on a classic: Niçoise salad.

ALWAYS HUNGRY!

ALWAYS HUNGRY!

@julien.dugourd - Preview de 2017!!!! #pastry #chef #dessert #eze #monaco #pastrychef #bijoux ______________________________ Amazing and beautiful food photos,videos every day. follow @culinarytalent The best of the culinary talent from around the globe! Like or share with each supported future culinary talents! #CulinaryTalents #cheffrancisco

@julien.dugourd - Preview de 2017!!!! #pastry #chef #dessert #eze #monaco #pastrychef #bijoux ______________________________ Amazing and beautiful food photos,videos every day. follow @culinarytalent The best of the culinary talent from around the globe! Like or share with each supported future culinary talents! #CulinaryTalents #cheffrancisco

Szparagi, groszek oraz kluski z ricotty i szpinaku / Asparagus, peas, and noodles with ricotta and spinach

Szparagi, groszek oraz kluski z ricotty i szpinaku / Asparagus, peas, and noodles with ricotta and spinach

家で料理をしてもなかなかお洒落な見た目にならない…なんてことありませんか?いつもの料理でも盛り付けを変えるだけで一気にお洒落に見えちゃう方法があるのです。それは【お皿にソース】の盛り付け方☆ いつもの料理にいろんなソースを垂らしたり落としたりするだけでまるでフレンチ料理みたいになってしまうとっておきの盛り付け方法をご紹介します。

家で料理をしてもなかなかお洒落な見た目にならない…なんてことありませんか?いつもの料理でも盛り付けを変えるだけで一気にお洒落に見えちゃう方法があるのです。それは【お皿にソース】の盛り付け方☆ いつもの料理にいろんなソースを垂らしたり落としたりするだけでまるでフレンチ料理みたいになってしまうとっておきの盛り付け方法をご紹介します。

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

東郷神社/原宿 東郷記念館|結婚式場写真「ガラスの器に盛りつけられた宝石のような創作フレンチ料理も用意。」 【みんなのウェディング】 もっと見る

Lemon Tart Meringue #plating #presentation

Lemon Tart Meringue #plating #presentation

Feeling creative..... #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#chef#dishoftheday#chefsplateform#chefsofinstagram#foodie#foodstarz_official#food#fdprn#happy#foodartchefs#gastroart#gastroartistry#beautifulcuisines#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie

Feeling creative..... #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#chef#dishoftheday#chefsplateform#chefsofinstagram#foodie#foodstarz_official#food#fdprn#happy#foodartchefs#gastroart#gastroartistry#beautifulcuisines#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie