@julien.dugourd - Preview de 2017!!!! #pastry #chef #dessert #eze #monaco #pastrychef #bijoux ______________________________ Amazing and beautiful food photos,videos every day. follow @culinarytalent The best of the culinary talent from around the globe! Like or share with each supported future culinary talents! #CulinaryTalents #cheffrancisco
Szparagi, groszek oraz kluski z ricotty i szpinaku / Asparagus, peas, and noodles with ricotta and spinach
Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.