Kenchinjiru is a flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
Ochazuke (Green Tea Over Rice) お茶漬け
Maguro no zuke Donburi (Soy-Marinated Tuna) by Saveur. This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood market. See the recipe
California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
Japanese Squash-and-Soba-Noodle Soup - Martha Stewart Recipes