Kenchinjiru is a flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
Japan / Ochazuke (Green Tea Over Rice)
Maguro no zuke Donburi (Soy-Marinated Tuna) by Saveur. This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood market. See the recipe
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe…RECIPE
Japanese Squash-and-Soba-Noodle Soup - Martha Stewart Recipes