Vegetarian Snacks
Collection by Freckles in February • Last updated 6 days ago
<3 Snacks!
As good as floral arrangement
Quick Olive Tapenade - California Grown
Quick Olive Tapenade using black and green California olives! So quick and easy, you will never buy tapenade from the store again!
The Perfect Easy Mezze Platter - Damn Delicious
This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more! The perfect anytime appetizer.
Greek meze platter (How to make it at home)
Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.
The Pretty Pink Beet Hummus Inspiring Our Style This Season
pink hummus! right up my alley and the perfect color! plenty of fiber + healthy fats in olive oil to nourish your brain and body for a well-fueled workday as a creative entrepreneur
Mezze Party Platter - Host The Toast
MLoaded up with hummus, baba ganoush, marinated feta, tzatziki, tomato rice salad, muhammara, za'atar pita chips, sliced veggies, and nuts, this mezze platter is the perfect spread of Mediterranean and Middle Eastern flavors.
Cheese board ideas
Beet-pickled curry deviled eggs
Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. | www.viktoriastable.com
Burrata with Fresh Figs and Crispy Bread
Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about! | www.cookingandbeer.com
Jalapeño Cheddar Corn Fritters with Chipotle Aioli | halfbakedharvest.com
Crispy and a touch spicy, these Jalapeño Cheddar Corn Fritters with Chipotle Aioli...the best simple summer appetizer...everyone loves a corn fritter!
Green Olive Tapenade
Green Olive Tapenade — Cooking with Cocktail Rings
Vegetarian Mezze Platter - What's Gaby Cooking
Vegetarian Easter Mezze party happening over on www.whatsgabycooking.com
Pickled Deviled Eggs — Amanda Frederickson
So full disclosure I love kitchy food. You know food from the 50s and 60s - I feel like there is so much history there and the food was strange but also pretty fabulous. Deviled eggs fall into that camp. Here is my updated version of deviled eggs which is perfect for Easter.
12 Charcuterie Spreads That Are Almost Too Pretty to Eat
Knowing exactly what to include in your charcuterie spread is easier said than done. Let these beautiful examples guide your next grocery trip.
The Quotes of Wine – Drinks Paradise
Wine and Cheese Pairings Poster by Wine Folly #winetasting