yakiniku sauce(recipe in japanese)

焼肉のたれ:しょうゆ 大さじ3 ・酒 大さじ1 ・砂糖 大さじ1 ・りんごジュース (果汁100%) 大さじ2 ・粉とうがらし (韓国産。中びき) 大さじ1/2 ・にんにく (すりおろす) 1かけ分 ・しょうが (すりおろす) 1かけ分 ・ねぎ (みじん切り) 5cm分 ・白ごま 大さじ1 ・ごま油 大さじ

Yakiniku, one of my favorites! Thinly sliced beef and vegetables grilled over a charcoal or gas burner and eaten with a tare (sweetened, thickened soy sauce) dipping sauce

Yakiniku, one of my favorites! Thinly sliced beef and vegetables grilled over a charcoal or gas burner and eaten with a tare (sweetened, thickened soy sauce) dipping sauce

Roast meat of the Sasayama beef

Roast meat of the Sasayama beef

Yakiniku -- have had such a craving for this recently but everyone's too broke or busy to go!

Yakiniku -- have had such a craving for this recently but everyone's too broke or busy to go!

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