Ponsa Patholi is a Konkani delicacy. The jackfruit flavored batter is spread on a banana leaf and then stuffed with jaggery sweetened coconut. It is then steamed and served with generous amount of ghee (clarified butter). Recently I found both jackfruit and fresh banana leaves in an International store. I bought it right away thinking of this delicacy. I called my mother and noted down this recipe. Made it right away. It turned out very tasty and I was very happy as I was eating if after…
Kerala style fish curry, Spicy Kerala Meen Curry Recipe
Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Unniyappam Recipe - Kerala Unniappam - Neyyappam
Unniyapam is a popular snak in Kerala. I had few readers asking for unniyappam recipe so thought not wait for vishu so I tried it last week to post it here for onam itself :). The traditional way of making unniyappams is deep frying them but I just toasted them as we make for paniyaram...Read More »
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe - Fatima Cooks
This delicious Pakistani chicken Kofta curry recipe uses authentic spices and is shown with step-by-step pictures to make the process easier
Orange Marmalade No Pectin (Low Sugar)
This orange marmalade or confiture d'orange is low in sugar made all-natural the old-fashion method without pectin or artificial flavoring. Sweet, sticky, less bitter than commercial condiments using my no-fail method below.
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Have all the ingredients ready to go before you start cooking because it's done in 5 minutes!