Pasteles de Masa con Cerdo (Puerto Rican Taro Root & Plantain Pork Pockets) | Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled. | The Noshery
ERROR: NOT New Zealand. This is NOT RED BEACH Auckland. Actually: Red sand coast at 'Playa Roja' in the hectares of 'Paracas Peninsula National Reserve' in Peru. Photo by Aaron Overlander. Available at Getty Images.