Breakfast photography

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Dice Formation White 1 by John Brueske

Dice Formation White 1 Photograph by John Brueske

The Windup Space

I am the founder and head chocolatier at Boutique Aromatique, a chocolaterie, patisserie and sweet pantry situated at the entrance of the Welbeck Farmshop in the courtyard of the Welbeck estate in rural Nottinghamshire. I have a passion for natural ingredients, botanicals and perfumery - all which inspire and inform my work and are at…

Border From Various Nuts

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Recipiente Con Nueces Variadas

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Vista Elevada De La Comida De Nueces Derramada Del Frasco En La Superficie De Mármol

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Grilled Peaches Recipe with Honey Balsamic & Creme Fraiche

Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk or sour cream. The culture ultimately dictates the flavor of the creme fraiche; sour cream will give a slightly sweeter and creamier texture, buttercream will give you a bit more tang. Glaze and creme fraiche can be made ahead of time. Re-whisk both before using. Enjoy!