Jamaican Beef Patties
Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!
Jerk Pork Jamaican Ribs + Video - Kevin Is Cooking
Jerk pork baby back ribs have sweet and spicy flavor with Scotch Bonnet peppers! This Jamaican ribs recipe is not for the faint of heart!
Arroz con Pollo (Puerto Rican Rice with Chicken) Recipe
Arroz con Pollo (Puerto Rican Rice with Chicken) | This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.
Starley’s Red Rice And Peas
Sunday just wouldn’t be Sunday without Rice and Peas. I once read that “if Ackee & Saltfish is the National Dish of Jamaica, then Rice and Peas should be named the Coat of Arms”*. That succinct…
Make Puerto Rican Arroz con Gandules (Rice With Pigeon Peas)
Seasoned with sofrito and diced ham, give this recipe for Puerto Rico's national dish, Arroz con Gandules (rice with pigeon peas), a try tonight.
Making Flia - A National Dish of Kosovo | An Oregon Cottage
See how Kosovo's special occasion dish, Flia, is made over an open fire at a farmhouse in Kosovo. It's labor intensive, different, and special.
Recipe: The national dish of Honduras - Plato tipico
Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice. These are served with sour cream, white fresh farmer’s cheese, avocado and
Fårikål – Norway’s National Dish
Fårikål’ – Norway’s National Dish Fårikål, which literally means ‘muttonincabbage’, is by many Norwegians regarded as Norway’s national dish. Ingredients (serves 4) 1 ½ kg (3.3 pounds) fresh lamb m…