かまぼこの飾り切り

かまぼこの飾り切り / Decorative cut of kamaboko (Japanese steamed fish paste).

かまぼこの飾り切り

かまぼこの飾り切り / Decorative cut of kamaboko (Japanese steamed fish paste).

Osechi, Japanese New Year's Cuisine|おせち料理

Flavors of Japan - - A beautiful meal to ring in the New Year with. Osechi, Japanese New Year's Cuisine|おせち料理

Japanese foods prepared for New Year's -osechi-

日本人のごはん/お弁当 Japanese meals/Bento おせち料理/Osechi: Japanese foods prepared for New Year's. Favorites include datemaki (egg and fish cakes), kombumaki, ikura (salmon eggs) in yuzu container, kazunoko, grilled buri (yellowtail) and kuromame (black beans.

おせちにぴったり!❀門松オードブル❀

おせちにぴったり!❀門松オードブル❀

Kadomatsu Pine Decoration Roll for Japanese New Year Dish (Asparagus, Ham or Bacon, Green Sprout, Cream Cheese, Mushed Pumpkin)|門松ロール

できあがった料理が、より華やかに、美味しさが増すおしゃれな日本の伝統「飾り切り」。今回は、知っておくと便利な野菜やフルーツの簡単な「飾り切り」のやり方をご紹介いたします。

できあがった料理が、より華やかに、美味しさが増すおしゃれな日本の伝統「飾り切り」。今回は、知っておくと便利な野菜やフルーツの簡単な「飾り切り」のやり方をご紹介いたします。

Bento Boxes.You are sure to find how to prepare some of these dishes at a COOKING CLASS from Viator. Find out  more at: http://www.allaboutcuisines.com/cooking-school-classes/japan/in/japan #Japanese Food #Travel Japan #Cooking Schools Japan

Japan Cooking Schools in Japan

Japanese New Year's bento (Osechi). It's considered bad luck to burn yourself cooking on New Year's Day, so everything in osechi is pickled, cooked the day before, cold, or otherwise not something you heat up that day.

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Osechi Ryori, Japanese New Year Feast|Japanese New Years food is called osechi-ryori, and consists of many different kinds of dishes. Traditionally, people finish cooking osechi dishes by New Year's Eve so they have food for a couple days without cooking.

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