Kayoko Higuchi
More ideas from Kayoko
Ronny emborg

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

http://www.takazawa-y.co.jp/gallery/page/5/

of 21 From traditional Japanese to impressive French cuisine Tokyo boasts an impressive array of dining experiences and the elite traveler does not even have to venture out of their hotel.