Kayoko Higuchi
More ideas from Kayoko
Ronny emborg

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.


of 21 From traditional Japanese to impressive French cuisine Tokyo boasts an impressive array of dining experiences and the elite traveler does not even have to venture out of their hotel.