Tinola or Tinolang Manok (Chicken Stewed with Ginger & Green Papaya) Recipe posted by: Reel and Grill Blog Course: Soups/Filipino The Philippines’ answer to this classic feel-good soup is its “tinolang manok” or simply “tinola”. A soupy chicken stewed dish flavored with ginger and added with green papaya and chili leaves. http://reelandgrill.blogspot.com/2010/11/tinola-or-tinolang-manok-chicken-stewed.html
Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.