かまぼこの飾り切り                                                       …

かまぼこの飾り切り / Decorative cut of kamaboko (Japanese steamed fish paste).

かまぼこ  飾り切り

かまぼこ 飾り切り。☆Decorative cuts of kamaboko. ☆☆Kamaboko is a steamed seasoned fish paste in a semicylindrical shape on a strip of wood, sliced to eat. Red types & fancy cuts are often used on celebratory occassions.

おせち・キャラ弁に蒲鉾の飾り切り・うさぎ

おせち・キャラ弁に蒲鉾の飾り切り・うさぎ

Kamaboko (Boiled fish-paste) Decorative cut, Rabbit shape, eyes are black sesame, cheeks are ketchup

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