Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste
Chicken Katsu - Mildly Meandering
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Chicken Karaage (Japanese Style Fried Chicken) - Salu Salo Recipes
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.
Green Tea Cookies 抹茶クッキー • Just One Cookbook
Love butter cookies? Then you'll love these authentic homemade Green Tea Cookies with Matcha powder and white chocolate.