국수로 변형 메뉴.

鯛茶漬け Japanese rice with sea bream in hot tea /stock soup. (does not link to a recipe, but after careful research I have discovered that this soup is known as ochazuke.

Furofuki Daikon, Simmered Japanese White Radish with Miso Sauce ふろふき大根

Japanese dish, Furofuki Daikon, Simmered White Radish with Miso Sauce ふろふき大根 -

Miso-glazed grilled rice sticks (miso kiritanpo)

Miso-glazed grilled rice sticks (miso kiritanpo) Just when you think you've tried it all. This looks amazing - Inspiring women to eat creatively!

早春の椀種は甘鯛、湯葉、筍、姫くわい、春子椎茸など。祇園 なん波

早春の椀種は甘鯛、湯葉、筍、姫くわい、春子椎茸など。祇園 なん波

Poisson-sampuru en sashimi © Camille Oger http://www.lemanger.fr

Sampuru, le manger en plastique

Kaiseki ryori (懐石料理) Traditional Japanese meal ceremonial courses.

These are traditional Japanese meal ceremonial courses that are made from the finest seasonal ingredients. Yes, anything food-related and I'm THERE.

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