Jim Okisurfbum
More ideas from Jim
Slow Cooker Beef Brisket is tender, juicy, and infused with tons of flavor and topped off with a homemade BBQ sauce! Quick and easy to prepare, put it in your slow cooker and finished off in the oven or on the grill to caramelize. Succulent and a little bit sticky, this is what BBQ is all about ya'll!

Slow Cooker Beef Brisket is tender, juicy, and infused with tons of flavor and topped off with a homemade BBQ sauce! Quick and easy to prepare, put it in your slow cooker and finished off in the oven or on the grill to caramelize. Succulent and a little bit sticky, this is what BBQ is all about ya'll!

Slow Cooker Beef Brisket is tender, juicy, and infused with tons of flavor and topped off with a homemade BBQ sauce! Quick and easy to prepare, put it in your slow cooker and finished off in the oven or on the grill to caramelize. Succulent and a little bit sticky, this is what BBQ is all about ya'll!

Slow Cooker Beef Brisket is tender, juicy, and infused with tons of flavor and topped off with a homemade BBQ sauce! Quick and easy to prepare, put it in your slow cooker and finished off in the oven or on the grill to caramelize. Succulent and a little bit sticky, this is what BBQ is all about ya'll!

I chose this pin because it shows what temperatures steak or any other meat gets cooked at which is good for beginner cooks considering if they wish to prepare something for a big dinner.

Here's the a list of the proper temperatures for cooking whole cuts of beef (steaks, roasts, etc.) Be sure to cook hamburger to F!

I chose this pin because it shows what temperatures steak or any other meat gets cooked at which is good for beginner cooks considering if they wish to prepare something for a big dinner.

Here's the a list of the proper temperatures for cooking whole cuts of beef (steaks, roasts, etc.) Be sure to cook hamburger to F!

Make this Ginger, Lemon and Garlic Swordfish Steak in just over 30 minutes.

Ginger, Lemon & Garlic Swordfish Steak: "This is a fabulous swordfish recipe! The lemon flavor dominates, but it doesn't overpower the ginger or garlic. It was meaty and juicy — yum!

The Only Steak Rub You Will Ever Need

Homestead Herb Meat Rub Adapted from the New Better Homes and Gardens Cookbook 2 t. dried rosemary 2 t. dried thyme 2 t. dried minced onion 1 t. garlic powder t. sea salt t.