These #Vegan Game Day Nachos are a snacking dream come true. #AD Three layers of crispy tortilla chips are layered each with spicy tofu crumbles made with Nasoya’s Extra Firm Tofu, a simple 5-minute cashew cheddar sauce, black beans, and Pico de Gallo. Then, the entire stack gets topped with fresh avocado, scallions, jalapeños, black olives, and a drizzle of sour cream.