Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce) by Saveur. These simple skewers gain loads of flavor from a basting of homemade yakitori sauce, a versatile marinade for most any meat or vegetable.
Japanese sweets Kohaku-kan （琥珀羹) : Kohaku-kan is a summer dessert and usually made from agar-agar, sugar. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). The others are translucent just like the one in the picture.