Recipe : 桜の上生菓子 生八つ橋風/ビーツの搾り汁できれいなピンク色に染まるって知っていた? 上生菓子用の生地は、数種の粉を混ぜて蒸すだけ。本格的に見えるけれど、プロセスは意外なほどシンプル。美しい桜色の和菓子で、春を満喫して。

桜の上生菓子 生八つ橋風

Recipe : 桜の上生菓子 生八つ橋風/ビーツの搾り汁できれいなピンク色に染まるって知っていた? 上生菓子用の生地は、数種の粉を混ぜて蒸すだけ。本格的に見えるけれど、プロセスは意外なほどシンプル。美しい桜色の和菓子で、春を満喫して。


その他のアイデア
In this photo, the colors green, white, and black are perfectly balanced and delicious to the eye, and green tea ice cream is delicious to the taste buds. Beautiful picture. Japanese Matcha ice cream

In this photo, the colors green, white, and black are perfectly balanced and delicious to the eye, and green tea ice cream is delicious to the taste buds. Beautiful picture. Japanese Matcha ice cream

An Exquisite Wagashi : Jounamagashi is considered the highest grade namagashi (fresh confection) and represents the Japanese four seasons. Tokyo / Tsuruya Yoshinobu wagashi shop, which is a long-established wagashi maker in Kyoto. The restaurant is in the COREDO Muromachi: a department store  located in Nihonbashi, Tokyo. The wagashi craftsman there will create a beautiful jounamagashi in front of you !

An Exquisite Wagashi : Jounamagashi is considered the highest grade namagashi (fresh confection) and represents the Japanese four seasons. Tokyo / Tsuruya Yoshinobu wagashi shop, which is a long-established wagashi maker in Kyoto. The restaurant is in the COREDO Muromachi: a department store located in Nihonbashi, Tokyo. The wagashi craftsman there will create a beautiful jounamagashi in front of you !

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