For Filipinos, the usual is to use salt, pepper, onion and garlic powder. It’s also common to shallow fry it. The Filipino Fried Chicken Recipe is the country’s take on this Crispy, Fried and Salty goodness dish.
Traditional Portuguese Piri Piri Sauce for Chicken - this is the real deal. Red wine vinegar is best. Works equally well for grilling or oven baking. I usually bake, it's easier, but the grill does give a much better flavour. 45 mins at 200 / fan