Daifuku (meaning “good luck” in Japanese) is handmade using Japanese flour. Apparently, it takes the chefs around four hours to make a batch of forty pieces, available in four flavours — strawberry, matcha (green tea), mango and durian.
Japanese Sweets "wagashi", chrysanthemum
Japanese sweets -Wagashi - 八重桜 Double cherry blossoms
Happy New Year 2013 | Japanese Food. Wish I could get these were I live
Pale pink gelatin spring dessert.
Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!