Isao Suzuki
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Tempura

Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the century,

Tempura

What Is Japanese Food Tempura and Why Does It Make Food Taste So Good? Japanese Tempura started when the first Portuguese arrived in Japan and teached them to fry food.