The interior design studio estudiHac has designed the new Poncelet Cheese Bar Barcelona, located inside the Hotel Meliá Sarriá. This new culinary space has a total of 400 square meters on the ground floor of the hotel, and is called.
Completed in 2014 in Shenzhen, China. Images by Benoit Florençon. LineHouse was commissioned to design a delicatessen in Shenzhen. The deli is conceived from both inside and out as an intricate casing, nestled.