Warabi mochi

Warabi mochi is different from the sturdier, glutinous rice mochi that many may be used to — but this Japanese dessert deserves its moment in the spotlight! Chewy and sticky, it can easily be made at home.

When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime

These "Warabi Mochi わらび餅" are soft, chewy, and jiggly. Made with tapioca starch which is easier to find than warabiko.

Warabi mochi is a wagashi made from warabiko or bracken and covered in kinako or soybean powder. It is a specialty of Kansai region.

This bouncy chewy mochi is dusted with matcha, drizzled with homemade kuromitsu (black sugar) syrup. Using easily accessible ingredients, this traditional Japanese dessert can be made in under 20 minutes!

Discover the delightful Chateraise Warabi Mochi, made with Hakushu spring water and topped with kinako powder and black sugar syrup. Visit Chateraise Malaysia for this chewy and refreshing Japanese dessert. Order online today!

Looking for a fun and refreshing summertime treat recipe? This chilled Japanese dessert is exactly what you need. Warabi Mochi is a soft, chewy, and jelly-like confection that you can make with just a few ingredients. It’s made with warabiko, different from the mochi made with glutinous flour, but gets its name from the similarity in texture. Warabimochi is often dipped in kinako soybean powder, with an amazing nutty flavor!

Besides matcha and black sesame, the next most well-known Japanese flavor in desserts is probably kinako aka roasted soy bean. And Kissho ...